Spicy Recipes

Spicy Diver Caribbean Lime Tuna Sandwiches

1 pound fresh tuna steak, about 1 inch thick
Your favorite olive oil
Kosher salt and ground black pepper
1 lime, zest grated
3 tablespoons freshly squeezed lime juice
1/4 red onion, chopped
1/2 teaspoon wasabi powder
1 teaspoon soy sauce
6 dashes(or more to taste) of Spicy Diver Caribbean Lime Hot Sauce
1 firm, ripe avocado, medium-diced
1 tablespoon minced scallion
1 tablespoon toasted sesame seeds
8 multi grain or whole wheat rolls, toasted
1 bunch baby arugula, washed and spun dry
Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Grill tuna for 2 to 3 minutes on each side. Remove from heat. The tuna should be seared on the outside and raw inside. Once cool cut into cubes. (You can sear the tuna in a dry saute pan over high heat instead of grilling. In a hot pan add the tuna steaks and cook for about 2 minutes on each side until seared on the outside and still raw inside.)
Whisk the 2 tablespoons of olive oil, lime zest, lime juice, wasabi powder, soy sauce, Spicy Diver Caribbean Lime Hot Sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Add the avocado then tuna in the dressing while mixing with the red onion, scallion, and sesame seeds.
Line the rolls with arugula leaves, add the tuna mixture and enjoy with friends!!

Spicy Diver Steak Marinade
* 1/2 cup your favorite bourbon
* 1/2 cup your favorite steak sauce (Spicy Diver Steak Sauce Coming Soon)
* 1 medium onion
* 3 tblsp Spicy Diver Red Habanero Sauce
Mix bourbon, steak sauce, Spicy Diver Red Habanero in mixing bowl. Dice the onion then add to other ingredients . Mix together. Place four steaks in a large baking dish or freezer bag works well. Pour marinade over the steaks. Marinate for 3 to 4 hours. Grill the steaks. Boil then simmer the remaining marinade for 10 minutes, use this as your custom steak suace to impress your friends.

1 comment:

  1. Spicy Diver Deviled Eggs:

    6 Eggs
    ¼ C. Mayo
    1 tsp. Dijon Mustard
    1 tsp. Chives (chopped)
    3 dashes (or more) Spicy Diver (your choice flavor)
    1/8 tsp Salt
    ¼ tsp Ground Black Pepper
    Paprika for garnish - or for extra kick, use a light sprinkle of Chili Powder

    Remove egg yolks from boiled eggs to a small bowl and mash with a fork. Add mayo, mustard, 1 tsp chives, Spicy Diver, salt & pepper and mix thoroughly. Fill the empty eggs whites with the mixture and sprinkle lightly with chives, then paprika. Cover lightly with plastic wrap and refrigerate for up to one day before serving.